Drink And Beverage Recipes and News

1 oz White creme de cacao

1 oz Creme de almond

2 Scoops vanilla ice cream

Preparation : Each “Hummer” recipe yields 2 servings. Soften the ice cream a little before adding to other ingredients. Blend until creamy and enjoy. Mix all ingredients together and have a wonderful afternoon!

3 oz Sassafras Bark, dried

2 oz Sarsaparilla, dried

1 oz Dandelion Root, dried

1 oz Burdock Root, dried

1/2 oz Ground Ginger

1/2 oz Ground Cinnamon

1/4 oz Orange Peel, dried

This sweet, bracing drink from Rosemary Gladstar Slick is reminiscent of old-fashioned root beer, due to the sassafras. It has a cleansing, revivifying effect from the dandelion, burdock and sarsaparilla. Mix together all ingredients and store in a tightly closed container. In a large pot combine 1 quart of water and 4 tablespoons of dry mixture. Bring to a boil, cover and simmer for 15 to 20 minutes. Strain and sweeten with honey or stevia (also called “sweet herb”) if desired. Makes about 4 cups Variation: For iced tea, chill the simmered mixture, then dilute it with 1 quart of sparkling water. Serve over ice with a twist of orange peel. Source: Vegetarian Times, April 1993 Shared by: Norman R. Brown From: Bob Emert

2 Bottles red wine

1/4 c Honey

1/8 ts Rose water

2 Fresh roses (old-fashioned

Pink), washed 1) Pour the wine into a punch bowl. Add the honey and rose water and

stir gently. 2) Scatter the petals from the two fresh roses over the surface of the wine. 3) Serve into individual glasses, cups, or goblets. NOTE: Rose water should be available at any Greek grocery. Be sure that the fresh rose petals are washed of harmful insecticides.